Spring Has Sprung at Starbucks – Exciting New Menu Launch

Get ready to welcome spring in style! Starbucks is bringing a burst of colour and flavour with an exciting new seasonal menu launch. The star of the show is the vibrant Iced Ube Coconut Macchiato featuring purple ube coconut cream cold foam, alongside the tropical Toasted Coconut Cream Cold Brew and a reimagined premium chai latte that you can now fully customise with your choice of sweetness, spice levels and flavoured syrups.

Customer-favourite lavender makes its return with the new Iced Lavender Cream Chai and Lavender Latte, whilst matcha lovers can enjoy a fresh lineup including the Iced Lavender Cream Matcha. Don’t miss the adorable new Frog Cake Pop and spring-inspired merchandise collection. Visit Starbucks to experience these limited-time seasonal favourites – perfect for your springtime coffee run!